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Day 3 of Vegan MoFo. I really am enjoying VeganMoFo, it has gotten me to write on my blog everyday so far! It’s been a while since I have eaten pizza, about 3 months. You see I’m not crazy for pizza but when I get that craving for it once in a while I have to make it. Today I made a delicious pizza! I made an Eggplant Parmesan Pizza. It was so good! I really love the combination of eggplant and pizza! The pizza was fairly simple to make. I used Isa’s recipe for the dough and sauce. I then breaded some eggplant and fried it. Also I made some tofu ricotta from vwav to top it all off. So this is how it all goes.
1. Make the dough from VwaV
2. Make the sauce
3. Bread the eggplant and fry it.
4. Make the tofu ricotta.
5. Roll the pizza tofu into a circle
6. Ladle some sauce, then arrange the eggplant nicely, top it off with some more sauce and finally the tofu ricotta and also some almesan from v’con.
7. Bake it at 500 for about 15 mins
8. Sprinkle some parsley, cut and enjoy
I have been absent for a while but I am back!! I always wanted to create a Blasamic Glazed Tofu dish!! And I did! Last night I made this tofu and it was good, it was a bit bland in the middle because I didn’t press long enough. I am still working on this recipe. I served it over some pasta primavera!!! When I perfect the recipe I will post it up!
I made some Eggplant Rollantini from V’con! These were really good! I wish I had the spinach though. I had a lot of eggplant this week as you will see!!
A creation of mine!! Rigatoni with Eggplant “Croutons”! This was fairly simple to make. I breaded and fried the eggplant. I then got some of my homemade marinara sauce heated up and cooked some rigatoni. and then threw that all together. Then topped it off with these Eggplant “Croutons”. Very good!!
This is a Roasted Eggplant Soup. I got this recipe from The Mediterranean Vegan Cookbook! This was a very good soup. I have started using this cookbook a lot more it gives me a lot of inspriation!