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Hey everyone! It’s the fifth day of Vegan MoFo! I hope you all been good. It’s really weird that I haven’t blogged in five months. I have decided to start blogging again after a long break. I am really sorry everyone that I took such a long break. I have received some very nice comments and people have been encouraging me to start blogging again. Thanks everyone! The past couple of months have been quite busy for me. My dad owns a pizzeria on Long Island. In July I decided to offer vegan pizza on our menu! I created the whole menu for the vegan menu. It’s really awesome. We are the only pizzeria on Long Island, NY that has vegan pizza! I’ve been busy at the pizzeria. The vegan pizza has been going very well. We use the awesome new vegan cheese Daiya and Teese on our pizzas. It’s really cool. We are also going to start offering vegan dinners which is going to be amazing. Durning my break from blogging, I also went to Candle Cafe which was awesome. It was my dream to go there for so long and I’m glad I went! So basically these are the major highlights that I have been wanting to share with everyone that reads my blog! I can’t wait to start sharing recipes again! I have been working on an awesome seitan recipe that I can’t wait to share with everyone. Happy Vegan Month of Food everyone! I will try my best to blog every so often durning The Vegan Month of Food! I will leave you with some pictures of our pizzeria!
Pizza Margherita with Teese Cheese
Eggplant Parm Pizza with Cashew Ricotta and Daiya Cheese
Grilled Pesto Pizza with Daiya Cheese
Veggie Lover’s Dream Pizza
These pictures are courtesy of Vegan Meetup Long Island
Day 3 of Vegan MoFo. I really am enjoying VeganMoFo, it has gotten me to write on my blog everyday so far! It’s been a while since I have eaten pizza, about 3 months. You see I’m not crazy for pizza but when I get that craving for it once in a while I have to make it. Today I made a delicious pizza! I made an Eggplant Parmesan Pizza. It was so good! I really love the combination of eggplant and pizza! The pizza was fairly simple to make. I used Isa’s recipe for the dough and sauce. I then breaded some eggplant and fried it. Also I made some tofu ricotta from vwav to top it all off. So this is how it all goes.
1. Make the dough from VwaV
2. Make the sauce
3. Bread the eggplant and fry it.
4. Make the tofu ricotta.
5. Roll the pizza tofu into a circle
6. Ladle some sauce, then arrange the eggplant nicely, top it off with some more sauce and finally the tofu ricotta and also some almesan from v’con.
7. Bake it at 500 for about 15 mins
8. Sprinkle some parsley, cut and enjoy
I had a huge craving for pizza this week. I also had some great fresh eggplant in the fridge. So then I got the idea for having the eggplant with pizza. I grilled the eggplant on my new cast iron grill pan! Then I also made the tofu ricotta from vwav and of course the pizza crust and sauce. The sauce was very good better than my dad’s sauce and he owns a pizzeria. I really enjoyed this pizza, it was so simple! Next time you are having pizza and have an eggplant lying around try this I am sure you will love it!
The Vegan Foodie 