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Hey everyone!  It’s the fifth day of Vegan MoFo!  I hope you all been good.  It’s really weird that I haven’t blogged in five months.  I have decided to start blogging again after a long break.  I am really sorry everyone that I took such a long break.  I have received some very nice comments and people have been encouraging me to start blogging again.  Thanks everyone!   The past couple of months have been quite busy for me.   My dad owns a pizzeria on Long Island.  In July I decided to offer vegan pizza on our menu!  I created the whole menu for the vegan menu.  It’s really awesome.  We are the only pizzeria on Long Island, NY that has vegan pizza!  I’ve been busy at the pizzeria.  The vegan pizza has been going very well.  We use the awesome new vegan cheese Daiya and Teese on our pizzas.  It’s really cool.  We are also going to start offering vegan dinners which is going to be amazing.  Durning my break from blogging, I also went to Candle Cafe which was awesome.  It was my dream to go there for so long and I’m glad I went!  So basically these are the major highlights that I have been wanting to share with everyone that reads my blog! I can’t wait to start sharing recipes again! I have been working on an awesome seitan recipe that I can’t wait to share with everyone. Happy Vegan Month of Food everyone!  I will try my best to blog every so often durning The Vegan Month of Food!  I will leave you with some pictures of our pizzeria! 

"We have VEGAN Pizza!" With new Daiya cheese-mmm! — Vegan Long Island!

Pizza Margherita with Teese Cheese

Pizza Margherita on whole wheat crust -- fantastic. — Vegan Long Island!

Eggplant Parm Pizza with Cashew Ricotta and Daiya Cheese


Grilled  Pesto Pizza with Daiya Cheese

Veggie Lover’s Dream Pizza

These pictures are courtesy of Vegan Meetup Long Island