A Tasty Vegan Food Blog with lots of Food, Recipes, Reviews and a Whole Lot More!
Comments feed for this article
October 4, 2008 at 10:49 pm
i just discovered your blog. where are you from?
October 5, 2008 at 3:06 am
I am from New York
October 29, 2008 at 12:32 pm
I write for a blog called Dinner Tonight (http://blogs1.marthastewart.com/dinnertonight/) from the editors of Martha Stewart’s Everyday Food magazine. I thought I’d get in touch because, as a fellow blogger, we are coming up on a really busy season for foodies: Thanksgiving. It is also a pretty great season, in my opinion, for us all to create a community of helpful information for those out there with questions.
I will be doing a post on November 19 focusing on helping out our readers with special diets regarding Thanksgiving. I wanted to do a post that linked to various bloggers— like you— and how they are handling their food choices during the holidays. That means, if you have a tip or two that you can offer me— or even links to recipes— I would love to compile them in that post. Also, if you would share the blogging love and send your readers to us on November 19, that would be really great! In short, we want to be a part of the special diets community (with you).
Hope to hear from you soon!
November 7, 2008 at 12:20 am
you’re 16? jeez, are your parents rich or somethin’?
December 4, 2008 at 2:44 am
Stumbled across your blog looking for Albanian recipes to cook for my boyfriend . He alway talks about the stew type dishe and in particular a bean dish that they make that is with really large white beans with a tomato base…do you have any similar recipes? Closest thing he has found is the canned white beans in tomato sauce in the middle eastern stores but he says it is not like the Albanian dish. thanks!
December 7, 2008 at 12:48 pm
Re: Stumbled across your blog looking for Albanian recipes to cook for my boyfriend . He alway talks about the stew type dishe and in particular a bean dish that they make that is with really large white beans with a tomato base…do you have any similar recipes? Closest thing he has found is the canned white beans in tomato sauce in the middle eastern stores but he says it is not like the Albanian dish. thanks!
Hey Karen! There is a similar recipe in my blog which is very popular among Albanians, it’ right here
I hope this helps!
February 15, 2009 at 10:10 am
Jay, I’m so impressed with your passion for healthy food. Keep up the great work. I’ll be checking your site often for inspiration.
February 22, 2009 at 11:50 pm
Are you really 16?
Your food looks incredible.
You should be very happy with yourself!!
I turned vegetarian when I was 14, I am now close to 30 and although I consider myself a good cook, I wish I could cook like you. I have just bought the veganomicon and I absolutely love it.
March 6, 2009 at 2:14 am
I came across your blog from the fatfree vegan contest. I voted for your cashew crusted tofu! I am so impressed to find out that you are only 16. I have no doubt that you will achieve your goal of becoming a vegan chef in NYC. I’ll look forward to hearing about the opening of your own restaurant one day!
March 8, 2009 at 10:10 am
Jay – In the future, I’ll leave comments directly on individual posts but my first visit to your site has been a feast! I don’t know where to start so I’ll just say for now that your blog is great! The photos are beautiful and incredibly appetizing, and your dog Madison is a star (she looks so comfortable in the snow compared to our dog, Cruise, who gets cold almost immediately and wants to come inside). I really enjoy the mix of sweet and savory dishes, and the different flavor combos. Thanks so much for adding me as a friend on Foodbuzz and I look forward to visiting here!
March 15, 2009 at 1:47 pm
You are unbelievable! I made the cashew crusted tofu + red pepper coulis last night and it rocked.
I grew up in NYC as well. Now I’m in LA living the dream. I do a sports show on youtube. Let me know if you get the cooking show up + running. I’d like to help.
March 19, 2009 at 10:11 pm
Your blog is great!
I’m also sixteen and vegan and looking at the Natural Gourmet School.
April 13, 2009 at 4:37 pm
Hey Jay, I’m glad to have found your blog. I hope to keep in touch with you, you’re recipes look awesome.
April 13, 2009 at 4:40 pm
Oh, I meant to mention that I’m adding you to my blogroll asap 😉 Tata!
July 22, 2009 at 11:25 am
ur albanian cool, so am I ! My sister is a vegetarian on the verge of veganism, I like this site very nice, shume mire, nice recipes, I myself have also learned to adapt some old albanian recipes for my sister when she visits, good luck on becoming a chef, I think you’ll do it, a lot of albanians do restaurant work anyway, you’ll be the vegan twist and ur so creative but so young too, te lumte, zoti te ruajt
October 12, 2009 at 4:30 pm
whoah a vegan pizza place close to home! its ON!
December 5, 2009 at 10:21 am
I live in Manhattan and visited your pizzeria a few weeks ago. The Daiya cheese topped pizza was AWESOME! And I love your recipes. I hope you continue developing them. You have a great talent.
You should let people know that you appeared in the NY Times! Great article!
December 22, 2011 at 11:41 am
Samantha 'Sam' West
Thanks so much for your blog, I needed something to do to my tofu yesterday and went to google and up popped your balsamic tofu marinade. I didn’t have the soy or the garlic, I still made it and it worked out alright as a salad topper. I bookmarked your site, wanted to say thanks for having this blog, you have no idea how much it helps people. I’m not a true vegan eater, mainly vegetarian. My main reason for writing is to ask you if you have ever gotten any requests for vegan gluten free recipes that you have done before?
Hope you have a beautiful holiday.
January 7, 2012 at 3:43 am
Thanks Jay for sharing this – I loved the flavours, they worked well together.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.Ben Eastaugh and Chris Sternal-Johnson.
Subscribe to feed.