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Hey everybody!  Today was my 16th birthday!  For my birthday I made one of my favorites Spanakopita!  I love this spanakopita from vwav, it is so so good!  I think the reason why I love it so much is because vegetable pies are very big in Albanian food and that it is just so awesome.  I make the Spanakopita alot.  Sometimes I make the dough with the help of my grandma or take the shortcut and use phyloo dough.  Either way it is equally delicous.

 spanokpita

Last night I made a Chickpea-Vegetable Bouillabaise from the Mediterranean Vegan Kitchen Cookbook.  A bouillabaise is tradtionally made with fish but this vegan version is so good!  Bouillabaise means boiling without stopping as this is exactly what this soup did.  I really suggest everyone to get the Mediterranean Vegan Kitchen Cookbook.  I negelected it for a while but now I am loving it and find new recipes to make each time I look at it.

bouillabaise

  Its kinda werid that I didn’t make any sweets for my birthday, its just that I was so busy and kinda ran out of time.  Of well everyday is your birthday when your healthy as my mom always says.  That’s it for tonight everyone!

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I have been absent for a while but I am back!! I always wanted to create a Blasamic Glazed Tofu dish!! And I did! Last night I made this tofu and it was good, it was a bit bland in the middle because I didn’t press long enough. I am still working on this recipe. I served it over some pasta primavera!!! When I perfect the recipe I will post it up!

I made some Eggplant Rollantini from V’con! These were really good! I wish I had the spinach though. I had a lot of eggplant this week as you will see!!

A creation of mine!! Rigatoni with Eggplant “Croutons”! This was fairly simple to make. I breaded and fried the eggplant. I then got some of my homemade marinara sauce heated up and cooked some rigatoni. and then threw that all together. Then topped it off with these Eggplant “Croutons”. Very good!!

This is a Roasted Eggplant Soup. I got this recipe from The Mediterranean Vegan Cookbook! This was a very good soup. I have started using this cookbook a lot more it gives me a lot of inspriation!

Orzo Stuffed Peppers- I loved these peppers! I adapted this recipe from the Mediterranean Vegan Cookbook. I added some more vegetables to the orzo filling. This is really simple to make and very tasty!!