You are currently browsing the tag archive for the ‘Cookies’ tag.

Hey everyone!!  Yesterday my grandparents came from Montenegro!  They were on vacation for 2 months.  They brought so many good stuff like pomegranates, clementines, and dried figs!!  Tonight I made some cookies.  I ran out of many baking things like brown sugar, powered sugar, and chocolate chips so I wasn’t sure what to make.  I looked at V’con and say an awesome recipe for Fig Smushed-Anise-Almond Cookies.  I didn’t have the almonds or anise but I did have the figs!  Instead of Almonds I used walnuts and instead of anise I used more vanilla extract.  I call them Fig Smushed Walnut Cookies.  My cookies came out really really good!  As soon as I bit into them they brought so many memories.  They reminded me of the cookies my mom used to make when she would bake.  There a little bit of everything a little bit chewy, a little crispy and so good!  For some reason I always make my cookies big and I never make the exact amount, these were really supposed to be a bit smaller but oh well.  The walnuts really help the fig cookies as walnuts and figs are the perfect couple!  By the way walnuts are awesome to stuff into dried figs!  I won’t post the recipe up since I don’t have much time and anyways its in V’con and everyone has v’con, right??  All I did is use walnuts instead of almonds, used regular sugar and used regular figs.  The recipe is on page 234-235 in Veganomicon.

figs

Homemade dried figs from my grandpa and grandma

Fig Smushed-Walnut Cookies_edited-1

Fig Smushed-Walnut Cookies (Adapted from V’con)

Advertisements

Hey everyone!  Today I was in the mood for some pasta.  Olives and Capers are my favorite combination.  A few years back I taught olives were gross!  I never ate them, until one day I tried them and since then I have loved them.  I often like to use the combination of capers and olives into my dishes.  Today I made a simple pasta dish with capers and olives.  Pasta Puttanesca is really easy to make.  Here’s how I made it today.  I made enough for 2-3 people.  I also put some yellow squash because I had it on hand and it was getting kinda lonely in the fridge.  Here’s a quick recipe on how to make it. 

Pasta Puttanesca

Pasta Puttanesca

Ingredients
1 shallot (Optional)
20 oz can of whole tomatoes
Handful or two of olives
Pinch of thyme and oregano
Couple of tablespoons of capers
Salt And Pepper to taste
Red pepper flakes to taste
5 Garlic Cloves
Half Pound Spaghetti

Bring a pot of salted water to boil. Heat a pan over medium high heat. Add some oil. Add the shallots and garlic and saute for 2-3 minutes. Add the tomatoes and bring to a boil. Meanwhile add the spaghetti to the water. Cook the sauce for about 15-20 minutes. Add the olives and capers cook for a few minutes more and that’s it for the sauce. Mix in the pasta. Add some chopped fresh basil or parsley on top of the pasta. I also sprinkled it with some Almesan from v’con.

———————————————————————————–

I was also craving something sweet so I made some chocolate raspberry cookies from v’con.  I lowered the almond extract on them because because if I use the whole teaspoon they taste like almond cookies.  These cookies were really good!  I look forward to eating more of them!!
chocolate raspberry cookies

Pages

Advertisements