Hey everyone! This weekend was really fun in terms of cooking! So here is what I cooked/baked this past weekend. After looking at so many blogs especially Sweet Eats and Another One Bites the Crust, I was really craving some cake. These two amazing foodies are so fun to read, they go to various vegan restaurants and blog about them. I spent so much time reading these blogs as I am obsessed about going to Candle Cafe. Hopefully I can go this month! I really want to go there and Erica of Sweet Eats and Nicole of Another One Bites the Crust both went to Candle and write countless posts about Candle and many more vegan restaurants! They have posted so much cake that they eaten so I decided to make a cake of my own. I saw that they had eaten a Peanut Butter Chocolate Cake which looked really good. I set out to make my own version which sadly I didn’t complete more on that later.
I doubled the Vegan Cupcakes Take Over the World chocolate cupcake recipe and made two round cakes. I then also used the recipe from Vegan Cupcakes to make a tasty Peanut Buttercream Frosting which was really good! I baked my cakes for about 23 minutes and I took them out when the knife came out clean. I let them cool and then when I lifted them they were so fragile! This has never happened to me and I blame myself for not baking them a couple minutes more. It was slightly under-baked so this stopped me from completing my mission for creating an amazing cake that I had seen on those two amazing blogs! I just frosted my cake with the Peanut Buttercream and wasn’t in the mood to make the Ganche. The cake was so fragile in fact one of it fell apart but lucky I was able to fix it with frosting. The cake was also lacking in the flavor dept. which I think is because of my cocoa powder. I bought a big bag of Hershey’s Cocoa powder from Restaurant Depot and it has been living in my freezer for one year and has not been producing quality chocolate desserts. The flavor does come out strong, I think it has went stale. The best part of the cake was the frosting! It was so Peanut Buttery and Awesome! Hopefully one day I will be able to create that amazing cake from Vegan Treats that was featured on Sweet Eats and Another One Bites the Crust.
Moving on to Saturday. On Saturday my dad’s cousin came so I wanted to make some brunch! I made her some Banana-Nut Waffles from Veganomicon.
I have been eating a lot of waffles this best month which I think is awesome because I love them so much! These waffles were sweet and tasty and very banana tasting, it was like eating dessert because I decided to add some brown sugar along with the recipe’s maple syrup. I tasted the batter and the first waffle and it didn’t seem sweet so I just added the brown sugar but I think it was two much. Next time I will add the brown sugar and leave out the maple syrup. I had these waffles with just some maple syrup, these waffles really didn’t need any syrup since I already made them sweet enough. I also served them with some blueberries and bananas and put a nice healthy shake of powdered sugar! These were amazing!
That same day I was craving seitan! Thanksgiving was the last time I had seitan! I don’t know how I lived so long without seitan! I had an extreme craving for seitan where I though about it for about half a period in school! After looking at so many pictures of seitan on Sweet Eats and Another One Bites the Crust I had to make it again! Me and Seitan have had a couple of bumpy roads but we are finally learning to accept each other! Sometimes I make seitan and it comes out rubbery, one time I made it and it was so so so chewy! I had a couple of nice times with seitan but Saturday was the best experience that I had with seitan! I used the Veganiomicon recipe for the Simple Seitan. My only addition was chickpea flour. I find that chickpea flour makes seitan nice and tender. I divided the seitan dough into two equal pieces. I then set up the broth and put the raw seitan in there. I made sure to stay right there and make sure it didn’t boil. As soon as it started to boil I turned the heat to simmer. I simmered it for one hour and the result was amazing. The texture and flavor was the best yet. It was slightly chewy, tender, dense in the middle and very meatlike. I looked at a lot of Candle Cafe pictures and I really like how they cut their seitan. It looks really nice to the eye. So I took the two even pieces and cut them into slightly thin slices. It was as close as I get to Candle Cafe. I have been wanting to make Picatta for so long so I made it from the recipe from V’con. The recipe was really tasty but I though it had a too many shallots. The only changes I did was use a non alcoholic wine in place of the wine and I finished the sauce with some Earth Balance and lemon slices. I also made some awesome mashed potatoes with lots of Earth Balance of course and some awesome Kale! The sauteed kale came out really good better than ever. I did this my accident but I let my pan get really hot and added the oil. When I put the kale in it charred slighty at the bottom so I kept turning it so it wouldn’t burn. The result was some delicious Kale with a nice slightly charred taste. I really felt like I was eating at some fancy restaurant it was so good! The seitan flavor was the best that I have ever had yet. I really want to get more experimental with seitan and try to create some interesting recipes!
Lastly after looking at another amazing blog, Vegan Yum Yum I saw the pancakes that she blogged about a while back.
These pancakes looked so good so I gave the recipe a shot. I normally use the VWAV recipe which is very similar. The Vegan Yum Yum just has one teaspoon less baking powder which made flatter pancakes. These pancakes were really good! I was really bad at making pancakes but now I am getting the hang of them. I really want to get a griddle so I can get perfect browned pancakes like on the boxes that you see. Does anyone know if a griddle will get the job done? What do you use for your pancakes?
Alright everyone, I guess that’s it.