Hey everyone! I loved making food from all types of cultures. Whenever I am eating a foreign dish I feel like I am transported into that country. It’s an awesome experience! Yesterday I made a Moroccan Vegetable Tagine from VwaV. I’ve wanted to make this recipe for so long, ever since I gotten vwav. I finally made it! I was a bit skeptical because their were so many spices and herbs going in it. I got a little worried when the recipe listed raisins and cinamin because I didn’t know how it would work in a savory dish. I added a few extra vegetables like celery, peppers, and broccoli. It worked out perfectly. When I tried it tasted a bit like curry, probably because of the turmeric. The tagine came out well and when I added lemon it was even more awesome! The raisins really made it interesting and the cinnamon added a nice back-round flavor to it. The couscous I served it with was also great. Today it was even better becasue the flavors settled perfectly. This is defiantly a The tagine wasn’t that photogenic but it was sure tasty!