This is my first year of VeganMofo! I am so exicted. This month I will have a lot for you guys. Today I have a ton of things to share!! I previouly had a blog on blogspot called Vegan Teen Chef. Now this is my new home!!
I just got my Canon Rebel DSLR on Saturday! I am loving how my pictures are coming out. So last weekend I made some Ratatouille with Chickpeas. Ratatouille is one of my favorite dishes, its like one of the first things I made. The Ratatouille was really good. I just love vegetable stews. I make them at least once a week. With the leftovers I just cook some pasta and heat up the vegetable stew and mix up and you’ve got yourself a whole different meal!!
Ratatouille cooking on the stove!!
Leftover Ratatouille with Whole Wheat Pasta
Next up is Chickpeas Romesco and Saffron Rice from V’con!! I served it with some salad! I enjoyed this but I just wish that I would have cooked the chickpeas just little longer to make them really tender. This is tonight’s dinner and I can’t wait to eat after I finish blogging that is!
Yesterday, today, and tommoraw Eid. Eid is a Muslim holiday that I celebrate. It is so fun! I love making desserts to celebrate Eid!!! And today I will share my awesome recipe for Bakalava which everyone loved!!!! I also made some Chocolate Vanilla Strawberry cake using the VCTOTW recipes. The cake was really good. When I was making the frosting, I doubled it and added the double amount the soymilk. The frosting turned out runny and it was so hard to frost the cake. The cake is a 4 layer chocolate and vanilla cake with strawberry preserves in the middle. Topped of with chocolate ganche and strawberries! It was really good!!
Chocolate Vanilla Strawberry Cake
My Recipe for Baklava
This recipe is so good. I created it myself after having my mom’s cousin’s baklava. It was so good. The secret was coconut which I never though I would add to baklava. I added it and it worked. Everyone is so amazed at this baklava!! Try this recipe and be prepared for rave reviews!!
1 package phylo dough
1/2 cup Earth Balance
1/2 cup canola oil
For the filling
2.5 cups walnuts
1 1/4 cups almonds
1/4 cups of breadcrumbs
3 cups coconut (The secret ingredient that will have people begging for more)
1/2 t cinnamon
1/4 t cloves
1/4 cups melted vegan maragine (like Earth balance)
In a food processer grind the walnuts and almonds until they are crumbs with some small bit of walnuts. Melt the 3/4 cups of Earth balance and then set aside. Mix the ingredients together then add 1/4 cup of the melted Earth Balance
Take the 1/2 cups of melted earth balance and mix it with the canola oil.
Now it is time to get into the most fun part!! Forming the triangles. Now Preheat the oven to 375. Brush the baking sheet with rimmed edges with oil. Take two sheets of dough and brush one layer just a bit and then place the layer for the first layer and brush with the melted earth balance and oil mixture. Depending on your sheets of dough you might have to cut the sheets in half. Now take about 2 tablespoons of the nut mixture and put it to the end nearest you. Grab the corner of the dough, fold it so forms a triangle, fold it again and again till you reach the end. Place on the baking pan with rimmed edges and brush with the oil mixture. And now you just repeat it until your dough is done. I got about 34 pieces of Baklava!! Bake it in the oven for about 15 minutes watch it to make sure it doesn’t burn. It should be golden brown.
2 cups of sugar
3 cups water
1/4 t vanilla
1 lemon squeezed
Heat up a sauce pan on medium heat. Then put the sugar and melt it just a little. Make sure to keep stirring. Then add the water and vanilla. Bring it to a boil and then simmer for about 20-25 minutes until it is a little bit thick. When its done add the lemon.
When the baklava is baked. Let it cool for about 5 minutes. Drizzle the syrup and cover it like 3/4 of the way up. Don’t worry it will absorb all the syrup. Then let it cool and store it in the fridge. Enjoy. People will be suprised at this Baklava. Everyone that tried it liked it!!!
The Ulimate Baklava!!!