Hey everyone! It’s been a couple of weeks since I last blogged. This month flew so fast! This month wasn’t that great for me since I got strep throat! I was put under the dreaded antibiotics for 10 days! It turns out this is the only way you can cure strep throat, with antibiotics. I tried salt and water in the beginning and it seemed to work but after a week I felt very tried so I went to the doctor who prescribed me those antibiotics! I really hate antibiotics! Anyway, I’m feeling a lot better now!
Zucchini Pasta with Raw Marinara Sauce
I recently got Raw Food/Real Worldfrom the library as I was searching for new cookbooks. The cookbook has some of the most amazing food pictures I have ever seen. I got the “uncookbook” so I can learn more about raw vegan food. I was impressed! I still didn’t try any of the recipes but I did make something raw of my own. I made a very easy raw zucchini “pasta” with a raw marinara sauce. All I really did was peel some zucchini into thin slices and then I made a quick sauce in the food processor. It was really tasty! I felt really good after eating it, for some reason I had a lot of energy after eating it. I don’t plan on going fully raw, but I am interested in trying various recipes and hopefully I just got a juicer yesterday!
Here’s some Baked Pumpkin Ziti I made last week from Veganomicon. I never got around to making this awesome recipe last fall. This Baked Pumpkin Ziti was the first recipe I made from Veganomicon! It’s a favorite of mine! It’s so tasty!
Baked Pumpkin Penne
Finally, some Chana Masala! Chana Masala was one of the first Indian foods I have tasted. I never tried to make it until earlier this week. I looked at various ways to make Chana Masala, and came up with a great recipe! It’s really tasty, and I plan on making it next month again! I think it’s going to be a new favorite because it’s so easy and flavorful. I’ll share the recipe soon! I was so happy that it tasted like the Chana Masala I had first tried. I’m really enjoying exploring Indian food. I really like watching Manjula’s Kitchen and other Indian cooking shows on youtube. I also like reading Hooked On Heat which has a lot of information about Indian cooking.
Chana Masala
Well that’s about it for now! I hope to blog again very soon!





12 comments
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March 29, 2009 at 10:12 am
Sophie
welcome back! sorry you got strep, but it’s good that you’re feeling better
i hate taking pills too…
your zucchini “pasta” looks fantastic. i’ve been wanting to make it but it looks like it would be hard to do without a mandoline.
and your baked pumpkin pasta…wow. looks like it’s so good.
March 29, 2009 at 10:41 am
Ricki
Welcome back! Glad you’re back in good form.
And that zucchini pasta looks great!
March 29, 2009 at 1:42 pm
Carrie
Yum I love chana masala!
March 30, 2009 at 1:23 am
DJ Karma (VegSpinz)
Beautiful food! Glad you’re feeling better- I hate taking drugs too, but sometimes they’re necessary.
March 30, 2009 at 8:17 am
mihl
Sorry to hear about the strep throat! Glad to hear you feel better. I want to eat now, your food looks so fantastic, as usual.
March 30, 2009 at 11:36 am
trouble
pretty sure “marsala” is the wine, and “masala” goes with Chana. but your pix are lovely and the zucchini pasta is very appealing.
Thank You so much for correcting me! I’m new to Indian food and I wasn’t aware at all at the spelling!
March 30, 2009 at 11:57 am
Kelly
Those all look delicious. I agree with the other commenters that I am glad you are feeling better. The lighting in all the photos is lovely.
March 31, 2009 at 11:23 am
Virginia
i love your blog, your pics are beautiful!
March 31, 2009 at 1:31 pm
lazysmurf
Everything looks so great! RFRW is one book that is up there with the Veganomicon in that everything I try turns out great. Now I make those macroons for every family occasion. And you should try the Gazpacho in the summer, it is the best.
April 6, 2009 at 11:08 am
Tami
Glad you’re feeling better.
I can’t get over that zucchini pasta….so fresh looking!
December 26, 2009 at 1:00 pm
sweetie
YUM> please post or link to the chana masala recipe!
December 2, 2010 at 2:38 am
Gauri Radha गौरी राधा
The baked pasta looks terrific.